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Annual Dinner 2019

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News Title: Annual Dinner 2019

Date: 21 January 2019

Venue: Le Méridien Hotel

Organiser: BIO ENECO™

BIO ENECO™: BIO ENECO™ organised its annual dinner on 21 January 2019 at Le Méridien Hotel with the theme of Cowboy/Cowgirl. A total of 60 guests were invited to the annual dinner, and most of the guests and staff were clad in cowboy/cowgirl attire. The event commenced with the “Lou Sang” session, where all the guests and staff were standing up and using their chopsticks to toss the “Yee Sang” (Raw Fish Salad) as high as possible. After all that hard work, everyone got to enjoy a plate or two of the tasty CNY salad. After that, all guests and staff proceeded to the buffet area to enjoy the main course like Traditional North Style Chicken Rendang, Lamb Kuzi with Rose Water, Roasted Chicken with Mushroom Sauce, Loh Hon Chai, Fried Prawn with Chili Padi Paste and Curry Nestum Crumb, Mackerel Cook in Yellow Curry, amongst other appetisers and desserts. On top of that, the company rewarded the staff with the lucky draw session. The top three prizes included RM 1,000 Cash, Philips 4000 series slim LED TV and Electrolux vacuum cleaner. The annual dinner ended with ecstatic joy and laughter.

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