News Title: Annual Dinner 2020
Date: 18th January 2020
Venue: Pullman Hotel KLCC, Kuala Lumpur, Malaysia
Organiser: Bio Eneco Sdn. Bhd.
BIO ENECO™: The time has come for BIO ENECO™ to celebrate its achievements of the year 2019. Growth was visible in every aspect of the company, hence BIO ENECO™ took this opportunity to appreciate all hard-working staff and ever trusting partners with a well-deserved treat.
This year, BIO ENECO™ organised its annual dinner on 18th January 2020 at Pullman KLCC Hotel. Unlike the previous theme of Cowboy/Cowgirl, the selected theme was Masquerade with evening dress. A total of 80 guests were invited to the annual dinner, and most of the guests and staff were smartly clad in evening dress with masquerade covering the face. Nevertheless, it would not be hard to distinguish the colleagues and guests by their other physical attributes. The organiser even set up a photo booth for the guests to have photo shooting before the event.
The event commenced with the typical “Lou Sang” session, where all the guests and staff were standing up and using their chopsticks to toss the “Sliced Abalone and Snow Pear Yee Sang” (Raw Fish Salad) as high as possible. After all that hard work, everyone got to enjoy a plate or two of the tasty CNY salad. After that, all guests and staff proceeded to the buffet area to enjoy the main course like Cameron highland Mesclun Mixed Salad, California Maki Crab stick, Salmon Maki, Mekajiki White Sushi, Wild Mushroom Soup, Teriyaki Scottish Salmon, amongst other appetisers and desserts.
The other highlight of the night was the best costume awards. The guests voted for 3 candidates for each male and female categories, and the VIP cast its final votes. Ultimately, our colleagues Mr Ch’ng and Ms Lee were chosen to be the “prom king and queen” of the night.
On top of that, the company rewarded the staff with the lucky draw session. The top three prizes included RM 1,000 Cash (2 pax), 43” LED TV and 1hp Air Con. The annual dinner ended with ecstatic joy and laughter. Everyone was contented and left the annual dinner with a full stomach.